Destillateur/-in (distiller)
JOB TRAINING PROGRAMME

Destillateur/-in (distiller)

Description
"Destillateure und Destillateurinnen" produce spirits like brandy, rum or liqueur. They make essences, syrups and essential oils and mix these with high-proof alcohol, sugar and water as specified in the pertinent recipes.

"Destillateure und Destillateurinnen" work in distilleries and brandy, liqueur and spirits production plants.

The training period is 3 years.

The job comprises the following:

  • Distillation of alcohol from fruit, corn and potatoes
  • Mashing by adding yeasts
  • Consistent-quality checks
  • Filtration, ageing

Remuneration
1. year of training: 642,00 €
2. year of training: 695,00 €
3. year of training: 744,00 €

Start
At the start of the school year / 1st working day of that month

Your contact
Anka Geidel
(HR)

Phone: +49 3631 636-0
Fax: +49 3631 636-400
E-mail: Bewerbung.Freyburg-Nordhausen@rotkaeppchen-mumm.de
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