Sarotti chocolate liqueurs Teaser
Sarotti chocolate liqueurs Teaser
SAROTTI

CHOCOLATE
LIQUEURS

Sarotti Schokoladenlikör Produktbild
Sarotti Schokoladenlikör
15% AbV
0,5l
Sarotti Nougatlikör Produktbild
Sarotti Nougatlikör
15% AbV
0,5l

Delicate & delicious

Sarotti Schokoladenlikör / Sarotti Nougatlikör
Our distillers have created fairy-tale-like tastes in close cooperation with the Sarotti chocolate experts. The result are top quality products that will not only convince lovers of chocolate.

Sarotti Schokoladenlikör
Its chocolate taste is unique and gives you that extra bit of pleasure.

Sarotti Nougatlikör
The delicate taste of nuts and chocolate. For connoisseurs and lovers of luxury food.

Our tip
Drink an ice-cold Chocolate Colada not only when it’s hot outside!

Chocolate Colada
Ingredients:
  • 4 cl of Sarotti Schokoladenlikör
  • 2 cl of Nordbrand Nordfjord Vodka
  • 2 cl of Nordbrand Piña Colada
  • ...
Shake all ingredients in a shaker. Strain into a long drink glass on some more ice cubes. Garnish with a piece of pineapple and a cocktail...
Brownies with chocolate liqueur
Ingredients:
  • 5 table spoons of Sarotti Schokoladenlikör
  • 100g of chocolate
  • 200g of walnuts
  • ...
Chop the chocolate and walnuts. Chop 250g of the chocolate coating and melt above steam. Stir eggs, sugar, vanilla sugar, vanilla flavours and 1...
Sarotti cake
Ingredients:
  • 1/4 l of Sarotti Schokoladenlikör
  • 6 eggs
  • 150g of sugar
  • ...
Bottom:
Separate eggs, whisk egg white, sugar, vanilla sugar and salt. Stir in egg yolks. Mix flour, cornflour and baking powder and strain, then...
Chocolate Colada
Ingredients:
  • 4 cl of Sarotti Schokoladenlikör
  • 2 cl of Nordbrand Nordfjord Vodka
  • 2 cl of Nordbrand Piña Colada
  • 2 cl of cream
  • 10 cl of pineapple juice
  • Ice cubes
That's how it's made

Shake all ingredients in a shaker. Strain into a long drink glass on some more ice cubes. Garnish with a piece of pineapple and a cocktail cherry.

Brownies with chocolate liqueur
Ingredients:
  • 5 table spoons of Sarotti Schokoladenlikör
  • 100g of chocolate
  • 200g of walnuts
  • 500g of dark chocolate coating
  • 6 eggs (M)
  • 300g of sugar
  • 1 pack of vanilla sugar
  • 1 tea spoon of natural vanilla flavours
  • 1 pinch of salt
  • 6 table spoon of strong coffee
  • 1/4 l of oil
  • 150g of flour
  • 35g of chocolate powder
  • 2 tea spoons of baking powder
  • 30g of butter
  • 50g of honey
  • 100 ml of cream
That's how it's made

Chop the chocolate and walnuts. Chop 250g of the chocolate coating and melt above steam. Stir eggs, sugar, vanilla sugar, vanilla flavours and 1 pinch of salt until creamy. Stir in 3 table spoons of coffee and oil.

Sieve flour, 25g of the chocolate powder and the baking powder, stir in chopped chocolate, walnuts and molten chocolate coating. Spread on a deep plate covered with baking paper. Bake in the middle of the oven at 175°C for 30 - 35 minutes (gas, convection: for 25 minutes at 150°C). Stir 3 table spoons of coffee and 5 table spoons of Sarotti Schokoladenlikör, sprinkle on cake and let cool down.

Heat and stir 250g of the chocolate coating with the butter, honey and cream until the coating has dissolved. Spread on cake and let get hard. Sprinkle 10g of the chocolate powder on top.

Sarotti cake
Ingredients:
  • 1/4 l of Sarotti Schokoladenlikör
  • 6 eggs
  • 150g of sugar
  • 2 pack of vanilla sugar
  • 2 pinches of salt
  • 100g of cornflour
  • 100g of flour
  • 2 tea spoons of baking powder
  • 2 slices of butter
  • 1/2 l of milk
  • Blancmange powder (chocolate)
  • 2 table spoons of cocoa
  • 250g of hydrogenated fat
  • 150g of roasted almonds
That's how it's made

Bottom:
Separate eggs, whisk egg white, sugar, vanilla sugar and salt. Stir in egg yolks. Mix flour, cornflour and baking powder and strain, then fold in.
Put it all on a greased baking plate, smoothen and bake at 180°C for about 10 minutes in a convection oven.

 

Top:
Whisk the butter. Make a chocolate blancmange with ½l of milk and let cool down. Stir cold blancmange into the frothy butter. Fold in 2 table spoons of the chocolate powder and stir in ¼l of the Sarotti Schokoladenlikör. Spread the mixture and sprinkle roasted almonds on top. Then put it in the fridge.

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