Tann's Gin Produktbild
TANN´S GIN
40% AbV
0,7l
Fever Island Produktbild
Fever Island
40% AbV
0,7l

Gin is in

TANN´S GIN
The elegant gin for trend-conscious connoisseurs has a pronounced touch of juniper berries and fresh lemon. This it gets from skilful master distillers.

FEVER ISLAND GIN
The Majorcan premium gin is made from more than 10 Majorcan plants whose careful selection lends this gin its fresh and aromatic touch.

Green Gina
Ingredients:
  • 6 cl of TANN'S GIN or Fever Island
  • 2 cl of lemon juice
  • 2 cl of sugar syrup
  • ...
Put TANN'S GIN or Fever Island with the ice cubes, lemon juice, sugar syrup, cucumber slices and mint into a shaker and shake. Strain into a...
Fireball
Ingredients:
  • 3 cl of Nordbrand Kreuz des Südens
  • 2 cl of TANN'S GIN or Fever Island
  • Tonic water
Fill Nordbrand Kreuz des Südens and TANN´S GIN or Fever Island into a long drink glass and top up with tonic water. Serve on ice.
Florida Swing
Ingredients:
  • 2 cl of Nordbrand Saure Kirsche
  • 4 cl of TANN´S GIN or Fever Island
  • 1 cl of grenadine
  • ...
Put the ingredients in a shaker with 3 – 4 ice cubes and shake. Then pour into glass filled with ice cubes and garnish with a bit of pineapple...
Green Gina
Ingredients:
  • 6 cl of TANN'S GIN or Fever Island
  • 2 cl of lemon juice
  • 2 cl of sugar syrup
  • 3 slices of cucumber (fresh)
  • 1 stalk of mint
  • 1 dash of apple juice (naturally cloudy)
  • Ice cubes
  • Cucumber slices (for decoration)
  • Mint (for decoration)
That's how it's made

Put TANN'S GIN or Fever Island with the ice cubes, lemon juice, sugar syrup, cucumber slices and mint into a shaker and shake. Strain into a glass with ice cubes and top up with apple juice. Garnish with cucumber slices and mint.

Fireball
Ingredients:
  • 3 cl of Nordbrand Kreuz des Südens
  • 2 cl of TANN'S GIN or Fever Island
  • Tonic water
That's how it's made

Fill Nordbrand Kreuz des Südens and TANN´S GIN or Fever Island into a long drink glass and top up with tonic water. Serve on ice.

Florida Swing
Ingredients:
  • 2 cl of Nordbrand Saure Kirsche
  • 4 cl of TANN´S GIN or Fever Island
  • 1 cl of grenadine
  • 10 cl of pineapple juice
  • 2 cl of lemon juice
  • Pineapple (for decoration)
  • Ice cubes
  • Cherry (for decoration)
That's how it's made

Put the ingredients in a shaker with 3 – 4 ice cubes and shake. Then pour into glass filled with ice cubes and garnish with a bit of pineapple and a cocktail cherry.

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