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Sarotti cake


  • 1/4 l of Sarotti Schokoladenlikör
  • 6 eggs
  • 150g of sugar
  • 2 pack of vanilla sugar
  • 2 pinches of salt
  • 100g of cornflour
  • 100g of flour
  • 2 tea spoons of baking powder
  • 2 slices of butter
  • 1/2 l of milk
  • Blancmange powder (chocolate)
  • 2 table spoons of cocoa
  • 250g of hydrogenated fat
  • 150g of roasted almonds

That's how it's made

Separate eggs, whisk egg white, sugar, vanilla sugar and salt. Stir in egg yolks. Mix flour, cornflour and baking powder and strain, then fold in.
Put it all on a greased baking plate, smoothen and bake at 180°C for about 10 minutes in a convection oven.


Whisk the butter. Make a chocolate blancmange with ½l of milk and let cool down. Stir cold blancmange into the frothy butter. Fold in 2 table spoons of the chocolate powder and stir in ¼l of the Sarotti Schokoladenlikör. Spread the mixture and sprinkle roasted almonds on top. Then put it in the fridge.




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